Red Velvet Waffles
Dye-Free, High-protein waffles colored with beet juice.
- 1 cup white wheat flour
- 1 tbsp cane sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 whole egg (separated)
- 1 cup soymilk
- 2 tbsp butter (melted)
- 1 scoop chocolate protein powder
- 1/4 cup beet juice
In a medium bowl, sift the flour, sugar, baking powder, protein powder, and salt.
Separate the egg white from the egg yolk, and beat the whites with a hand mixer until they reach a foam that forms peaks.
Mix soy milk, egg yolk, melted butter, vanilla extract and beet juice together in a separate bowl.
Add all of the wet ingredients to the dry and mix until just incorporated.
Spray waffle maker with a light coat of cooking spray. Pour 1/4 cup of the batter into a Mini Waffle Maker or 1/2 cup of batter into a full size waffle maker.
Serve with fresh blueberries and chocolate hazelnut drizzle, atop with a dollop of whip cream if desired.
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