Red Velvet Waffles (High-Protein)

Red Velvet Waffles

Dye-Free, High-protein waffles colored with beet juice. 

  • 1 cup white wheat flour
  • 1 tbsp cane sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 whole egg (separated)
  • 1 cup soymilk
  • 2 tbsp butter (melted)
  • 1 scoop chocolate protein powder
  • 1/4 cup beet juice
  1. In a medium bowl, sift the flour, sugar, baking powder, protein powder, and salt. 

  2. Separate the egg white from the egg yolk, and beat the whites with a hand mixer until they reach a foam that forms peaks.

  3. Mix soy milk, egg yolk, melted butter, vanilla extract and beet juice together in a separate bowl. 

  4. Add all of the wet ingredients to the dry and mix until just incorporated.

  5. Spray waffle maker with a light coat of cooking spray. Pour 1/4 cup of the batter into a Mini Waffle Maker or 1/2 cup of batter into a full size waffle maker. 

  6. Serve with fresh blueberries and chocolate hazelnut drizzle, atop with a dollop of whip cream if desired. 

Why long story short?

I absolutely love cooking and have spent YEARS scouring the internet for recipes. You know what really urks me? Having to scroll FOREVER through Sally’s adventures with her dog on a rainy Sunday morning…yada yada yada…just to get to the RECIPE! That’s why my recipes will be found FIRST. If you want to hear more about what I have to say you can search throughout my website otherwise, enjoy the easy to find recipes!

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