Dark Chocolate Cream Cheese Iced Sugar Cookies

Cookie Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Place butter and sugar in medium bowl and cream together until the butter is smoothed out.
  3. Add vanilla and egg, mix until combined.
  4. In the same bowl place almond flour, white wheat flour, and baking powder. Slowly mix together until a dough texture is achieved.
  5. Sprinkle flour onto a flat surface and place dough. Using a rolling pin, roll the dough until about 1/4 inch thick.
  6. Cut out cookies with desired cookie cutters. Transfer cookies to a parchment lined baking sheet.
  7. Bake for 6-8 minutes or until the center are puffy. Let cookies cool before topping with icing.
  8. Frost with dark chocolate cream cheese icing. (Below)

Recipe modified from Cooking with Karli

Frosting Ingredients:

  • 4 ounces light cream cheese
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp pure vanilla extract
  • 1/4 bar dark chocolate, grated

Directions:

  1. Using a hand-held mixer or stand mixed with whisk attachment in place, cream together cream cheese and butter until smooth.
  2. Add powdered sugar and vanilla extract, beat on low until completely combined and creamy consistency.
  3. Grate 1/4 of bar of dark chocolate and mix together with a spoon.

Recipe inspired by Sally’s Baking Addiction

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2 thoughts on “Dark Chocolate Cream Cheese Iced Sugar Cookies

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